Reviewed · DINING EXPERIENCES
Dinner in the Sky Dubrovnik – Dine 50m above ground
Dubrovnik looks different from 50 meters up. Dinner in the Sky raises you above the coast, straps you into a comfortable seat, and serves a meal while the platform rotates through wide views of the sea, islands, and city. It is part restaurant, part show, and part controlled thrill ride.
I like the sunset setting, when the Adriatic turns gold, and the way the platform gives you views that are hard to get from Dubrovnik’s streets or walls. I also like the choice of meat, fish, vegetarian, and Croatian regional menus, plus unlimited wine, soft drinks, and water.
The main drawback is simple: you are paying for the setting as much as the food. Some diners have found parts of the meal cold or felt they faced the mountain for much of the ride, and anyone uneasy with heights should think carefully before booking.
Key details before you book

- You rise 50 meters above the ground, with the platform secured by a central lifting system and individual seatbelts.
- You choose your dining style, from a three-course meat, fish, or vegetarian meal to a four-region Croatian tasting menu.
- Sunset is the star time slot, but the daytime lunch includes a cooling system for hot summer days.
- Mario and Tony help shape the atmosphere, with lively hosting, photos, food introductions, and plenty of interaction.
- Wine, soda, and bottled water are included, and the platform holds a maximum of 22 people.
- You meet at Valamar Lacroma Hotel, arrive at least 15 minutes early, and return to the same meeting point.
Arriving at Valamar Lacroma Hotel
Your starting point is the Valamar Lacroma Hotel at Ul. Iva Dulčića 34 in Dubrovnik. The activity ends there too, which keeps the logistics pleasantly simple. Private transportation is not included, but the meeting point is near public transportation.
I would arrive early rather than cut it close. The operator asks you to be there at least 15 minutes before your booked time, and that gives you a moment to check in, settle your belongings, and get used to the idea of eating dinner in the air.
You may bring a camera or smartphone, which you will want for the views. A small purse or bag is allowed, but large bags are not permitted at the table. Keep your phone secure, especially once the platform is raised and the wind begins to matter.
The maximum group size is 22 people. That is large enough to create a party mood, but small enough for the chef and hosts to address the table. The experience works best if you enjoy some shared energy rather than expecting a quiet, private dinner.
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The lift to 50 meters

The unusual part begins before the first course. You take your seat, fasten the safety system, and rise high above the ground as part of the dining platform. The seats are designed for the experience, and the safety setup is a major part of the introduction.
Several people have described feeling nervous at first, especially if they already dislike heights. The common pattern is that the first few minutes feel tense, then the music, conversation, staff, and view take over. That does not mean the experience suits everyone. If heights make you genuinely uncomfortable, no amount of wine or scenery will change the basic fact that you are suspended in the air.
The platform is designed to rotate, giving you changing views during the meal. That is a major reason to book this instead of simply visiting a hilltop restaurant. You are not looking at one fixed panorama. You get shifting angles across the Adriatic coast and surrounding islands.
There is one practical catch. The platform may not place Dubrovnik directly in front of you for the entire meal. One diner found the mountain filled most of the view, with only a short period facing the preferred direction. Your exact view depends on the rotation, weather, and position around the table.
Choosing your meal in the sky

You can choose among several formats. The standard option is a three-course lunch or dinner with a meat, fish, or vegetarian menu. You need to state dietary preferences during booking, so do not wait until you are seated to explain an important restriction.
The vegetarian option has received especially strong praise, including praise for thoughtful adaptations rather than a token plate of vegetables. That makes this a more practical choice for mixed groups, where one person wants fish, another wants meat, and someone else needs vegetarian food.
The Croatian tasting menu takes a different approach. Instead of one standard three-course meal, it presents flavors from four parts of the country:
- Istria
- Dalmatia
- Lika
- Slavonia
Each course is paired with Croatian wine. This is the better choice if you want the meal to tell you something about Croatia rather than simply provide dinner with a view. The four-region format gives the cooking show more context, since the team can explain what you are eating and where it comes from.
The exact dishes are not specified, so I would not book this expecting a particular ingredient or preparation. Think of the meal as a set menu with a regional focus, not a restaurant where you order from a long list.
How the cooking show works

A one-hour cooking show is included. That matters because the meal is not meant to be a silent service at altitude. The chef prepares and presents the food above the ground while the hosts explain elements of what you are being served.
The cooking presentation helps fill the roughly two-hour experience. It also gives the meal a sense of occasion, rather than making the platform feel like a dining room that happens to be lifted by a crane.
Tony has been singled out for funny explanations and a lively presence. Mario is another name worth noting. He has been especially active in helping with photos and videos, keeping the mood light, and making special occasions feel personal. If you are celebrating a birthday or honeymoon, mention it to the team. A birthday surprise has been arranged during the experience, though you should not assume a particular celebration is guaranteed.
The tone leans toward entertainment. You may find singing, dancing, lively conversation, and people waving napkins during sunset. That is fun for a birthday, honeymoon, or celebratory evening. It is less suitable if you want a hushed, formal dinner.
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Lunch, sunset dinner, or a Croatian food journey

The 360° Panorama Lunch takes place in daylight and focuses on the coastline, sea, and islands. On clear days, the view may reach as far as Italy. A built-in cooling system helps keep the platform comfortable during hot summer weather, making lunch a sensible choice if you care more about visibility than sunset color.
Daylight also makes it easier to see the platform, the staff, and the surrounding scenery. If you are nervous about heights, this may feel less dramatic than an evening flight. It still delivers the main attraction, the rotating view from above, without making the sunset the center of the booking.
The Sunset Dinner is the most romantic option. As the sun drops toward the Adriatic, the light changes from bright afternoon to warm gold. The setting gives the experience its strongest emotional lift, and the platform’s rotation lets you watch the sky and coast from different angles.
Sunset is also likely to be the most popular time. The activity is booked an average of 48 days ahead, so I would not leave this choice until the last few days of a Dubrovnik trip. Good weather is essential, and clouds can change the effect. If poor weather cancels the experience, you are offered another date or a full refund.
Journey Through Croatia is the food-focused choice. The four-region menu brings Istria, Dalmatia, Lika, and Slavonia to the table, with Croatian wines alongside the courses. It is a good fit if you want the chef’s presentation and regional storytelling to carry as much weight as the view.
Wine, service, and the party mood

Unlimited white and red wine is included, along with bottled water and soft drinks. That is a meaningful part of the value, since drinks at a special-occasion venue can quickly add to the bill.
You should still pace yourself. The platform is high above the ground, you are fastened into a seat, and you may want a clear head for photos and the view. The wine contributes to the relaxed mood, but the experience is better when you can enjoy the scenery rather than simply count refills.
The staff has received especially strong praise for creating a friendly atmosphere. Mario has been described as attentive to photographs and videos, while the chef and crew have been credited with keeping the energy high. Most of the positive feedback centers on the combination of food, wine, views, and staff rather than any one element alone.
Service is not guaranteed to feel perfect for every person. One piece of feedback described the arrival staff as less friendly, even though the crew and chef performed well once the platform was raised. That suggests a small inconsistency at the beginning, not a reason to dismiss the whole experience.
Is the food worth the $156.89 price?

At $156.89 per person, this is not an economical dinner. You are paying for the meal, the drinks, the cooking show, the safety operation, and the rare setting. A normal restaurant in Dubrovnik will give you more control over the menu and probably a quieter table for less money.
The price makes more sense if you treat this as a special event. You get approximately two hours in the air, a three-course meal or four-region tasting menu, unlimited wine and soft drinks, water, and the view. For a honeymoon, birthday, anniversary, or final-night celebration, the setting can justify the premium.
Food quality appears to vary by expectation and occasion. Many diners describe the food as excellent or exquisite, and the vegetarian adaptations have been well received. Others have found some items cold or felt the meal was prepared too far in advance. I would book this for the full experience, not because it promises the finest meal in Dubrovnik.
The value also depends on whether you have done Dinner in the Sky elsewhere. If this is your first time, the combination of lift, rotating platform, cooking show, and Adriatic sunset offers something genuinely unusual. If you have already tried the same concept in another country, the novelty may be lower, and the price may feel harder to defend.
Comfort, safety, and the view from your seat

Safety is taken seriously. You are secured in a seat, and the operation is designed around comfort as well as height. The platform’s seats recline, although one diner found the seatbelt made reclining difficult and said the overhead cover blocked part of the view.
That is worth remembering when you imagine a completely open-air dinner beneath the stars. The experience includes protection from the elements, but the cover can affect what you see when you lean back. The setup is designed for practical comfort, not a perfectly unobstructed sky.
The view is the main reason to accept these small compromises. From above, the coast and islands read differently than they do at street level. The rotating platform changes the angle, and a clear sunset can be spectacular. You may not face your favorite direction for the whole meal, but the height still gives you a perspective that ordinary sightseeing cannot match.
Most people can participate, and the activity is near public transportation. The information provided does not list specific restrictions for mobility, pregnancy, or medical conditions, so contact the operator if you have a concern that could affect boarding, seatbelts, or time spent at height.
Who should book this Dubrovnik experience?
I would recommend it most strongly to:
- Couples marking a honeymoon, birthday, or anniversary
- Food lovers who want a Croatian regional tasting menu
- People who enjoy unusual attractions and social entertainment
- Visitors who want sunset views from somewhere far above the usual city routes
- Mixed groups needing a vegetarian option alongside meat or fish choices
- Anyone happy to pay extra for a memorable setting and included drinks
I would think twice if you want a quiet dinner, dislike group entertainment, or have serious fear of heights. I would also compare the cost with a fine restaurant meal if your main goal is food rather than the setting.
The activity requires good weather, so keep some flexibility in your schedule. Free cancellation is available up to 24 hours before the start time. Cancellations or changes made within 24 hours are not refunded or accepted, except when poor weather forces the operator to cancel.
Should you book Dinner in the Sky Dubrovnik?
Book it if you want an experience you will talk about after dinner, especially at sunset. The strongest parts are the height, the changing Adriatic views, the lively staff, the Croatian wine, and the feeling that the meal is also a show.
Do not book it expecting a flawless gourmet restaurant or a private view of Dubrovnik at every moment. The food may not satisfy every palate, the mountain may occupy part of your sightline, and the seatbelt or roof cover may limit how freely you settle back.
For a first-time Dinner in the Sky experience, I think the combination is worth considering at $156.89, particularly for a special occasion. Choose the sunset dinner for romance, the panorama lunch for clearer daytime views and cooler comfort, or Journey Through Croatia if regional food matters most.
FAQ
Where does Dinner in the Sky Dubrovnik start?
The experience starts at Valamar Lacroma Hotel, Ul. Iva Dulčića 34, 20000 Dubrovnik, Croatia.
Where does the activity end?
The activity ends back at the Valamar Lacroma Hotel meeting point.
How long does Dinner in the Sky Dubrovnik last?
The experience lasts approximately two hours.
How high does the platform rise?
The dining platform rises 50 meters above the ground.
What meal choices are available?
You can choose a three-course meat, fish, or vegetarian meal, or a four-region Croatian tasting menu featuring Istria, Dalmatia, Lika, and Slavonia.
Are drinks included?
Yes. Bottled water, soda, and unlimited white and red wine are included.
What happens if the weather is bad?
The experience requires good weather. If poor weather causes a cancellation, you can choose another date or receive a full refund.
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